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Lemon Curd
THERE IS NOTHING QUITE LIKE SWEET, ZINGY, SMOOTH HOMEMADE LEMON CURD. IT SURPASSES STORE BOUGHT CURD ANY DAY OF THE WEEK AND IS SO EASY TO MAKE! NOT JUST GREAT ON TOAST, IT CAN BE ADDED AS THE FILLING IN CAKES, LAYERED ON SCONES, ADDED TO TARTS, SPOONED ON CUPCAKES AND DRIZZLED ONTO ICE-CREAM. -@emmaduckworthbakes

Recipe

Prep time 15mins
Cook time 10mins
Yield: Serves or Makes 1 1/2 cups

Recipe