"If you haven't picked up @redgoldtomatoes new Tomato Love brand, you must immediately! I created this Jambalaya with the Tomato Love mild diced tomatoes + green chilies and it added depth and so much flavor. The whole family can enjoy this classic cajun dish!
I found mine @reasors. Red Gold turns everyday meals into delicious family favorites because they are the best tomato products, made with the passion and care of their family, for yours! Find yours here: ff.recipes/find-TomatoLove"
Jambalaya
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Prep time: 15mins
Cook time: 1hr
Serves or Makes: 6
Recipe Card
ingredients
- 3 tablespoons butter
- 1 large diced onion
- 1 green bell pepper, diced
- 2 celery stalks, diced
- 6 cloves of garlic, diced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dry mustard
- 1 tablespoon Cajun seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 cup cherry tomatoes, cut in half
- 1 cup chicken broth
- 2 (10 oz) can Tomato Love Mild Diced Tomatoes + Green Chilies
- 8 oz tomato sauce
- 1 cup white long grain rice
- 1 lbs boneless, skinless chicken breast, cubed
- 1/2 lbs andouille sausage, sliced `
- 1 lbs cooked Shrimp, peeled & deveined
- Fresh Chives, for garnish⠀
Method
Step 1
Heat butter in a large pan over medium heat. Add onion, pepper, celery, salt, pepper, and dry mustard. Cook for 7 minutes, until soft.
Step 2
Add the garlic and cook for 2 more minutes.
Step 3
Add chicken and cook for about 5 minutes. Then add sausage and cook for another 2 minutes.
Step 4
Add tomatoes, sauce, chicken broth, seasoning, and herbs. Cook for 3 minutes.
Step 5
Stir in white rice. Bring to a boil, then reduce heat to a simmer. Cover and let simmer for 30 minutes, or until the rice is cooked and tender.
Step 6
Lastly, fold in shrimp and cook for 5 minutes until done.
Step 7
Serve Jambalaya in bowls and garnish with fresh chives.