"Check out this Cranberry Pork! I stuffed it with my homemade dried cranberries, goat cheese & pecans. It’s so festive and delicious! You have to make this for the holidays. It also is great to feed a crowd. Enjoy!!"
Cranberry Pork
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- Recipe Card
Prep time: 10mins
Cook time: 40mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 pork loin
- 3/4 cup dried cranberries
- 1/2 cup goat cheese
- 1/4 cup chopped pecans
- 2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1/4 teaspoon dry mustard
- 1/2 teaspoon pumpkin spice
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
Method
Step 1
1. Preheat the oven to 450 degrees. 2. Butterfly the pork so you can stuff it. 3. Add the cranberries then goat cheese & pecans.
Step 2
4. Wrap up and secure with kitchen twine. 5. Place pork on a greased cookie sheet and rub the spice mixture onto the pork.
Step 3
6. Bake for 40 minutes or until the internal temperature reaches at least 145 degrees. 7. Optional: all cranberry topping with fresh thyme & sage. *Cranberry topping: (1/2 cup dried cranberries mixed with 2 tbsp water & 3 tbsp honey) or you can use cranberry sauce or jam