"This is a fall inspired pork stuffed with apples & butternut squash topped with apple butter!"
Apple & Butternut Squash Pork
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- Recipe Card
Prep time: 20mins
Cook time: 45mins
Serves or Makes: 8
Recipe Card
ingredients
- 1 Marinade Recipe
- 1 pork loin
- 2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1/4 teaspoon dry mustard
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmug
- 1/2 cup apple butter
- 10 slices Apple
- 10 slices Butternut squash
- Toppings:
Method
Step 1
1. In a shallow dish, whisk together the marinade ingredients & add the pork tenderloin to the dish. Cover & marinate overnight. *Marinade Ingredients: -1 pork loin (about 2lbs) -2 tsp garlic, minced -2 tbsp Dijon mustard -1 cup apple juice -1/2 cup olive oil -1 cup water -spices: 2 tsp salt, 1/4 tsp pepper, 1/4 tsp dry mustard -1/4 cup apple Cider vinegar
Step 2
Preheat the oven to 450 degrees. 3. Remove the pork and place on a cookie sheet lined with foil & cooking spray. 4. Make 2” slices, without cutting all the way through, down the tenderloin to stuff. 5. Sprinkle spices on top & rub in then spread the apple butter on top. 6. Stuff with apples & squash.
Step 3
7.In a bowl mix all the topping ingredients together and pour on top of the pork. *Topping ingredients: -spices: 1 tsp salt, 1/4 tsp pepper, 1/4 tsp cinnamon -3/4 cup diced apples -3/4 cup diced butternut squash -1/4 cup apple butter -1 tbsp olive oil -1 tbsp apple cider vinegar
Step 4
8. Bake at 450 for 30-45 minutes or until the temp reaches 165 degrees. Enjoy!