"Discover how to make this delicious CHOCOLATE AND ORANGE dessert, a PERFECT combination.
On the inside the soft flavor of natural orange and on the outside an explosion of chocolate.
Present it individually and give it the shape you prefer with a mold of figures. In this case, I bring you a presentation in the shape of HEARTS."
Saint Valentine's chocolate & orange hearts
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- Recipe Card
Prep time 20mins
Cook time 5mins
Serves or Makes: 4
Recipe Card
ingredients
- 1/2 litre orange juice
- 100 grams sugar
- 65 gram corn flour
Method
Step 1
Grease a mold with a little oil and remove excess oil.
Step 2
Pour the orange juice in a saucepan with the sugar and cornstarch. Mix with a whisk so that there are no lumps.
Step 3
Turn on the heat and continue mixing until it thickens, watch out that it thickens quickly. When you see it thickens turn off the fire.
Step 4
Spread the mixture evenly in the molds. Give it a few strokes to distribute the contents well and put it in the refrigerator for a minimum of 5 hours.
Step 5
Turn over and unmold.
Step 6
Cover them with melted chocolate put them on a rack pouring the chocolate and help yourself with a kitchen brush to bathe them well. Put them back in the refrigerator for a minimum of 4 hours.