"Learn how to make your own vegan deli meat with this easy recipe using tofu, vegetable broth, and basic seasonings."
Vegan Tofu Deli Meat
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Prep time: 10mins
Cook time: 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 lb extra firm tofu, thinly sliced
- 250 ml warm water
- 2 tsp vegetable bouillon
- 1/2 tsp dried thyme
ingredients
Optional Seasonings
- 1 tbsp nutritional yeast
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 bay leaf
- dash of nutmeg
- dash of pepper
Method
Step 1
Add bouillon and seasonings to a pot. Pour warm water over and stir to dissolve the bouillon.
Step 2
Add tofu to the pot and heat on medium low. Gently simmer until most of the liquid is gone, about 20 minutes.
Step 3
Taste and add salt/pepper if desired. Store in an airtight container in the fridge for up to 5 days.