"These sesame banana oat muffins are fluffy, moist, and perfect for a healthy breakfast. Plus they’re vegan, gluten-free, and so easy to make!"
Vegan Sesame Banana Muffins
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Prep time: 15mins
Cook time: 25mins
Serves or Makes: 6 muffins
Recipe Card
ingredients
- 1/4 cup sesame seeds, toasted
- 2 bananas, medium
- 2 tablespoons maple syrup
- 2 teaspoons chia seeds, ground
- 1/4 cup soy milk
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon vanilla extract
- 1 cup oat flour
- 2/3 cup almond flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
Method
Step 1
Preheat oven to 350°F. Line with paper cups or grease a muffin pan and set aside.
Step 2
In the bowl of a mortar and pestle, grind sesame seeds until it has a flour-like consistency. Set aside.
Step 3
In a large bowl, mash bananas with a fork until very few lumps remain. Add in maple syrup, ground chia seeds, soy milk, vinegar, and vanilla extract. Stir until well combined.
Step 4
In a medium bowl, whisk together oat flour, almond flour, ground sesame seeds, baking powder, and baking soda until combined.
Step 5
Add flour mixture into wet ingredients and stir to combine. Divide batter evenly among muffin cups, filling almost to the top. Bake for 25-27 minutes, or until a toothpick inserted in the center comes out clean. Let muffins cool for 5 minutes in the pan, then transfer to a cooling rack and let them cool completely.