• 1/ 4 cup sesame seeds, toasted
• 2 bananas, medium
• 2 tablespoons maple syrup
• 2 teaspoons chia seeds, ground
• 1/ 4 cup soy milk
• 2 teaspoons apple cider vinegar
• 1/ 2 teaspoon vanilla extract
• 1 cup oat flour
• 2/ 3 cup almond flour
• 1 1/ 2 teaspoon baking powder
• 1/ 2 teaspoon baking soda

Method

• Step 1

  Preheat oven to 350°F. Line with paper cups or grease a muffin pan and set aside.

• Step 2

  In the bowl of a mortar and pestle, grind sesame seeds until it has a flour-like consistency. Set aside.

• Step 3

  In a large bowl, mash bananas with a fork until very few lumps remain. Add in maple syrup, ground chia seeds, soy milk, vinegar, and vanilla extract. Stir until well combined.

• Step 4

  In a medium bowl, whisk together oat flour, almond flour, ground sesame seeds, baking powder, and baking soda until combined.

• Step 5

  Add flour mixture into wet ingredients and stir to combine. Divide batter evenly among muffin cups, filling almost to the top. Bake for 25-27 minutes, or until a toothpick inserted in the center comes out clean. Let muffins cool for 5 minutes in the pan, then transfer to a cooling rack and let them cool completely.