"All the texture of a chewy oatmeal cookie with fudgy, rich chocolate flavor. Vegan, gluten-free, easy to make, and so tasty!"
Vegan Chocolate Oatmeal Cookies
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Prep time: 10mins
Cook time: 9mins
Serves or Makes: 16
Recipe Card
ingredients
- 1/4 cup vegan butter
- 1/4 cup peanut butter
- 1/4 cup plus 2 teaspoons granulated sugar
- 1/4 cup plus 2 teaspoons brown sugar
- 2 tablespoons soy milk
- 2 teaspoons ground flax/chia seed
- 1 1/2 cups rolled oats
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
Method
Step 1
Add butter and peanut butter to a microwave-safe bowl. Melt in the microwave at 50% power in 30 second intervals, stirring after each interval. Once melted, cool to room temperature.
Step 2
Add cooled butter/peanut butter to a large mixing bowl. Add sugar and brown sugar and whisk until well combined.
Step 3
Add milk and ground flax/chia and mix.
Step 4
Add oats and sift in cocoa powder, baking soda, and baking powder. Mix with a spoon or spatula until well combined.
Step 5
Cover and place the cookie dough in the fridge for 30 minutes.
Step 6
Preheat oven to 350°F/180°C. Line a cookie sheet with parchment paper.
Step 7
Scoop about 2 tbsp of dough and roll into a ball. Place on cookie sheet and lightly flatten into a disc (the cookies don't spread much on their own). Repeat with remaining dough, leaving at least an inch of space between each cookie.
Step 8
Bake for 9 minutes. Cool on the cookie sheet for 2 minutes, then transfer cookies to a wire rack to finish cooling.