"This chocolate mousse is rich & creamy yet made with simple, healthy ingredients. It’s also high in protein, vegan, and gluten-free!"
Vegan Chocolate Mousse with Strawberries
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- Recipe Card
Prep time: 15mins
Cook time: 5mins
Serves or Makes: 4
Recipe Card
ingredients
- 14 ounces firm tofu, drained
- 6 tablespoons cacao powder
- 3 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1 teaspoon instant coffee
- pinch of salt
- 2 ounces dark chocolate, melted
- 4 tablespoons plant milk
Method
Step 1
Add tofu, cacao powder, maple syrup, vanilla extract, instant coffee, and salt to a food processor. Blend until mostly combined, then add in melted chocolate. Blend again until smooth. Add plant milk, 1 tbsp at a time, as needed to help blend and achieve desired texture. (Less milk will make a thicker mousse.)
Step 2
Store leftovers in an airtight container in the fridge. Leftovers will keep for about 3-4 days. The mousse also thickens as it sits in the fridge, so you may need to add extra plant milk before serving.