Vegan Blueberry Orange Oat Muffins
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"Soft, fluffy, healthy blueberry orange muffins made from oats. They’re so simple to make with just 12 ingredients that are completely vegan and gluten-free!"
-- @ellielikescooking
Recipe

Details

Prep time 30mins
Cook time 30mins
Serves or Makes: 7 muffins

Recipe

  • 1/ 2 cup soy milk
  • 1 tablespoon orange juice
  • 1/ 2 orange, zested
  • 1/ 4 cup plus 2 tablespoons rolled oats
  • 1 tablespoon ground flax
  • 3 tablespoons water
  • 3/ 4 cup oat flour
  • 1/ 4 cup almond flour
  • 1/ 4 cup coconut sugar
  • 1/ 2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/ 2 teaspoon baking soda
  • 2 tablespoons almond butter
  • 1/ 2 teaspoon vanilla extract
  • 1/ 2 cup blueberries

Method

  • Step 1

    Preheat oven to 350°F. Grease or line a muffin pan (recipe makes 7 muffins) and set aside.

  • Step 2

    Combine milk, orange juice, orange zest, and oats in a large bowl or liquid measuring cup. Let the oats sit for 20 minutes to soften and soak up some of the liquid.

  • Step 3

    Mix ground flax and water and set aside to thicken.

  • Step 4

    Whisk together oat four, almond flour, sugar, cinnamon, baking powder, and baking soda.

  • Step 5

    Place blueberries in a small bowl and coat with 1-2 tbsp of the flour mixture.

  • Step 6

    When the oats have soaked long enough, add in almond butter, vanilla extract, and flax mixture and mix together until well combined.

  • Step 7

    Add wet ingredients to dry and mix until just combined. Gently fold in blueberries until evenly dispersed.

  • Step 8

    Divide batter among muffin cups and transfer to oven. Bake about 30 minutes, or until a toothpick inserted in the center comes out clean.

  • Step 9

    Let the muffins cool for about 5 minutes in the pan, then remove them onto a cooling rack to finish cooling.