"Soft, fluffy, healthy blueberry orange muffins made from oats. They’re so simple to make with just 12 ingredients that are completely vegan and gluten-free!"
Vegan Blueberry Orange Oat Muffins
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Prep time: 30mins
Cook time: 30mins
Serves or Makes: 7 muffins
Recipe Card
ingredients
- 1/2 cup soy milk
- 1 tablespoon orange juice
- 1/2 orange, zested
- 1/4 cup plus 2 tablespoons rolled oats
- 1 tablespoon ground flax
- 3 tablespoons water
- 3/4 cup oat flour
- 1/4 cup almond flour
- 1/4 cup coconut sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons almond butter
- 1/2 teaspoon vanilla extract
- 1/2 cup blueberries
Method
Step 1
Preheat oven to 350°F. Grease or line a muffin pan (recipe makes 7 muffins) and set aside.
Step 2
Combine milk, orange juice, orange zest, and oats in a large bowl or liquid measuring cup. Let the oats sit for 20 minutes to soften and soak up some of the liquid.
Step 3
Mix ground flax and water and set aside to thicken.
Step 4
Whisk together oat four, almond flour, sugar, cinnamon, baking powder, and baking soda.
Step 5
Place blueberries in a small bowl and coat with 1-2 tbsp of the flour mixture.
Step 6
When the oats have soaked long enough, add in almond butter, vanilla extract, and flax mixture and mix together until well combined.
Step 7
Add wet ingredients to dry and mix until just combined. Gently fold in blueberries until evenly dispersed.
Step 8
Divide batter among muffin cups and transfer to oven. Bake about 30 minutes, or until a toothpick inserted in the center comes out clean.
Step 9
Let the muffins cool for about 5 minutes in the pan, then remove them onto a cooling rack to finish cooling.