"This crunchy, salty spin on the viral date bark is made with chewy Medjool dates, crunchy pretzels, creamy peanut butter, and rich chocolate."
Pretzel Date Bark
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- Recipe Card
Prep time: 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 6 medjool dates, pitted and halved
- 2-4 tablespoons peanut butter
- 28 grams pretzels, broken into small pieces
- 45 grams chocolate chips
Method
Step 1
Place date halves on a baking sheet and flatten dates with a rolling pin. You can make them as thin or thick as you like. Be sure each date overlaps slightly so they stick together.
Step 2
Spread peanut butter on top of date layer.
Step 3
Sprinkle crushed pretzels over peanut butter.
Step 4
Freeze for at least 10 minutes.
Step 5
Melt chocolate in the microwave in 30 second intervals, stirring after every interval. Alternatively, you can melt the chocolate over a double boiler on the stove.
Step 6
Spread chocolate on top of pretzel layer.
Step 7
Place back in the freezer for at least 30 minutes.
Step 8
Cut date bark into squares. Store in the fridge for up to a week, or in the freezer for up to 3 months (you may want to let it thaw a bit before eating).