"Sweet & zesty, this lemon tahini granola is the perfect healthy breakfast or snack! Packed with crunchy clusters of oats, nuts, and seeds."
Lemon Tahini Granola
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A Note from Feedfeed
Start your day off with this flavor-packed bowl of Lemon Tahini Granola. Rolled oats, nuts, and seeds are tossed in a lemon, date, tahini mixture, then baked until golden. These crunchy clusters are perfect for enjoying with milk and or over yogurt and oatmeal.
Check out our Vegan Breakfast for similar recipes like these Vegan Pumpkin Spice Granola by @healthienut and Maple Tahini Caramel Granola by @delight.fuel.
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- Recipe Card
Prep time: 15mins
Cook time: 30mins
Serves or Makes: 4 servings
Recipe Card
ingredients
- 1/4 cup date paste
- 1/4 cup tahini
- 1/2 teaspoon vanilla extract
- 1 lemon, zested and juiced
- 1 tablespoon water
- 2 cups rolled or quick oats
- 1 cup mixed nuts and seeds
- 1/2 teaspoon cinnamon
Method
Step 1
Preheat oven to 320°F. Line a baking sheet with parchment paper or a silicone mat.
Step 2
Add date paste, tahini, vanilla extract, lemon juice, and lemon zest to a large mixing bowl. Mix until well combined and a uniform paste forms. If your paste is very thick, add 1 tbsp water to thin it out. It should be easy to mix but thicker than cake batter.
Step 3
Add oats, nuts, seeds, and cinnamon. Mix well to combine and evenly disperse the ingredients.
Step 4
Transfer granola to the lined baking sheet. Spread it out into an even layer and press down with a spatula or spoon so the granola is tightly packed (this will help create clusters!).
Step 5
Place in oven and bake for 15 minutes, then carefully flip the granola over, and continue baking another 10-15 minutes, until golden brown. Keep an eye on the edges as they tend to burn faster.
Step 6
The granola will still be a little soft out of the oven but will firm up into crunchy pieces as it cools.