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Eggplant and Mushroom Pasta
Recipe Intro From ellielikescooking

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This vegan pasta is the perfect quick, nourishing, and delicious weeknight meal. Just 20 minutes, 8 ingredients, and 100% plant-based and gluten-free! -@ellielikescooking


Prep time 5mins
Cook time 15mins
Yield: Serves or Makes 4
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  • 8 ounces gluten-free spaghetti pasta, cooked according to package directions
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 onion, chopped
  • 1 eggplant, chopped
  • 1 cup mushrooms, sliced
  • 28 ounces crushed tomatoes
  • 1/4 teaspoon salt, adjust to taste
  • 1 pinch red pepper flakes


  • Step 1

    To prepare the sauce: heat 1 tablespoon olive oil in a pan over medium heat. When hot, add onion and garlic and cook for 1-2 minutes, until onions turn translucent.

  • Step 2

    Add in remaining olive oil, eggplant, and mushrooms and cook for a couple minutes, until eggplant softens.

  • Step 3

    Add crushed tomatoes, salt, and red pepper flakes. Bring to a boil then lower to a simmer. Simmer for at least 10 minutes and up to one hour.

  • Step 4

    Serve the spaghetti with mushroom eggplant sauce.

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