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Prep time 5 minutes
Cook time 15 minutes
Yield: Serves or Makes 4
To prepare the sauce: heat 1 tablespoon olive oil in a pan over medium heat. When hot, add onion and garlic and cook for 1-2 minutes, until onions turn translucent.
Add in remaining olive oil, eggplant, and mushrooms and cook for a couple minutes, until eggplant softens.
Add crushed tomatoes, salt, and red pepper flakes. Bring to a boil then lower to a simmer. Simmer for at least 10 minutes and up to one hour.
Serve the spaghetti with mushroom eggplant sauce.