"Soft, sweet, and juicy, these stewed apples can be used in a variety of dishes. Try them with oatmeal, ice cream, cookies, and more!"
Easy Stewed Apples
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- Recipe Card
Prep time: 5mins
Cook time: 10mins
Recipe Card
ingredients
- 4 apples, diced
- 2-4 tablespoons brown sugar
- 1/2 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/2 tablespoon cornstarch
Method
Step 1
Add all ingredients to a saucepan and cook over medium heat. Cook covered, stirring occasionally, until apples are just tender, about 5 minutes.
Step 2
The apples should release a good amount of water as they cook down, but if your apples look too dry add a splash of water. The liquid should thicken and coat the apples when they're done cooking.
Step 3
Serve warm or cool to room temperature, then cover and store in the fridge.