"Learn how to make chewy, thick, and fudgy chickpea blondies with just 8 pantry ingredients. Vegan, gluten-free, easy to make, and so tasty!"
Chickpea Blondies
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Prep time: 15mins
Cook time: 30mins
Serves or Makes: 9
Recipe Card
ingredients
- 2 cups cooked chickpeas
- 5 tablespoons peanut butter
- 1/3 cup brown sugar
- 6 tablespoons oat flour
- 1/4 cup applesauce
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup dairy-free chocolate chips
Method
Step 1
Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
Step 2
Add all ingredients except chocolate chips to a food processor and blend until smooth.
Step 3
Stir in chocolate chips.
Step 4
Pour batter into prepared baking pan and smooth out the top.
Step 5
Bake for 30 minutes, or until the top is dry and the edges are golden brown.
Step 6
Place the baking pan on a wire rack to cool. They will firm up more as they cool.
Step 7
Store leftovers covered in the fridge for up to 5 days (they will get more thick and fudgy in the fridge).