"These vegan cabbage pancakes are made with just 3 main ingredients to yield a chewy yet crispy savory pancake. Gluten-free and so easy to make!"
Cabbage Pancakes
5
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- Recipe Card
Prep time: 10mins
Cook time: 15mins
Serves or Makes: 3
Recipe Card
ingredients
- 3/4 cup chickpea flour
- 6 tablespoons potato starch
- 1/2 teaspoon salt
- 1 cup water
- 3-4 cups shredded cabbage
Method
Step 1
In a large bowl, sift chickpea flour, potato starch, and salt. Drizzle in water, stirring to combine. Mix well so there are no clumps of flour. (If you have large clumps of flour that aren't dissolving, pour the batter through a sieve.)
Step 2
Add cabbage and mix well to coat with the batter. The batter will be quite thin and will drop to the bottom of the bowl, so make sure to mix from the bottom of the bowl.
Step 3
Add oil to coat the bottom of a small skillet. Heat over medium low. Once hot, scoop 1/3 of the cabbage mixture in to the pan (pour a few spoonfuls of the batter from the bottom of the bowl over the cabbage). Cook 3-4 minutes until browned on the bottom, then flip and cook another 2-3 minutes until browned and cooked through. Repeat with remaining batter.
Step 4
Cut into segments and serve with dipping sauce of choice.