Cashew Butter Cups
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A Note from Feedfeed
You won't believe how easy these Cashew Butter Cups are to make. Melted chocolate is layered in a cupcake liner then topped with creamy cashew butter, more chocolate then frozen until set. With only 3 ingredients you get a delicious healthy treat. Make some extras and stash them in the freezer for an easy grab and go dessert!
If you are looking for more dessert inspiration, check out our Vegan Dessert feed, featuring tarts, cookies, and pies like this amazing No-Bake Vegan Lime Pie by @the_bojon_gourmet and 1000+ more dessert recipes.
Also, be sure to check out our 5 favorite vegan desserts here!
- Recipe Card
Recipe Card
ingredients
- 1/2 cup chocolate chips
- 1 teaspoon coconut oil
- 1/4 cup cashew butter
- Sea Salt, optional
Method
Step 1
Melt chocolate chips and coconut oil in microwave safe bowl in 30-s intervals until smooth.
Step 2
Pour 2 tsp melted chocolate into the bottom of the muffin liners. Spread across the entire cup.
Step 3
Melt the cashew butter until loose in microwave at 30s intervals.
Step 4
Pour melted nut butter evenly into cups.Top with leftover melted chocolate and spread along top to cover.
Step 5
Into the freezer for 15-20 minutes, until hardened!