"This is a perfect meal for lunch or dinner"
Portobello Mushroom oven broiled
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Cook time: 15mins
Serves or Makes: 1
Recipe Card
ingredients
- 1/8 cups provolone cheese
- 1 a raw portobello
- 2 servings raw egg whites
Method
Step 1
Clean the Portobello well, cup a thin later underneth the mushroom to allow it to seat flat on the pan.
Step 2
salt and pepper the Provolone, empty two egg whites into the mushroom, add the cheese.
Step 3
Place it under the broiler for about 10-15 minutes on the middle rack. Do not leave this unattended. Each oven is different and you may get surprised of how quick is this meal.
Step 4
Onced cooked and cheese melted. Use toppings you like. Sprinkled with more pink salt and pepper. Pair with avocados and tomatoes.