- 1/ 8 cups provolone cheese
- 1 a raw portobello
- 2 servings raw egg whites
Clean the Portobello well, cup a thin later underneth the mushroom to allow it to seat flat on the pan.
salt and pepper the Provolone, empty two egg whites into the mushroom, add the cheese.
Place it under the broiler for about 10-15 minutes on the middle rack. Do not leave this unattended. Each oven is different and you may get surprised of how quick is this meal.
Onced cooked and cheese melted. Use toppings you like. Sprinkled with more pink salt and pepper. Pair with avocados and tomatoes.