Recipe Intro From feedfeed
Ingredients 2 cups of brown rice2 cups of canned tomatoes (homemade) or fresh pureed tomatoes1 cup of water (or more)1 can of chickpeas 1 ½ cups of cauliflower 4-5 cloves of garlic2 tbsp of onion powder or ¼ of a cup of diced onions1 tbsp of freshly grounded fennel seeds2 tsp of freshly grounded coriander seeds2 cinnamon sticksA dash of nutmeg 4 tsp of cumin A dash of cayenne pepper or more 2-3 tsp of pink salt or to taste2-3 tbsp of fresh squeezed orange juiceA sprinkle of pistachios, black sesame seeds, and cilantro.
Directions 1)Soak brown rice overnight and the following day rinse and set aside.2)Add your canned tomatoes, water, garlic, onion, and seasonings into a blender, process until smooth. 3)On your pot add your rice and cinnamon sticks, sauté for about 5 minutes on medium heat.4)Add your processed liquids onto the pot and let it simmer for 10 minutes.5)Then add your canned chickpeas and cauliflower and let it cook for another 15-20 minutes. Make sure to check on it because you don’t want it to burn. If you need a bit more water just add more. and cook for longer. Depends how watery or thick you want. 6)Once done let it cool down take cinnamon sticks out and add your orange juice. (Mix well)7)When ready to serve just top it with pistachios, black sesame seeds, and cilantro.