Frosty Ginger Fizz

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Recipe Intro From eatwlulu

Bring tropical vibes to your holiday celebrations with this Frosty Ginger Fizz, a decadent yet refreshing coconut gingerbread rum cocktail. Featuring the smooth and floral notes of TANDUAY™ ASIAN RUM SILVER, creamy coconut, and spiced gingerbread flavors, this festive drink is topped with ginger beer for an effervescent finish. Perfect for holiday parties or cozy nights in!

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  • Recipe Card
Prep time 5mins
Serves or Makes: 1 serving

Recipe Card

ingredients

  • 1 teaspoon simple syrup
  • 1 teaspoon cinnamon sugar
  • 1 1/2 ounces TANDUAY™ ASIAN RUM SILVER
  • 2 ounces cream of coconut
  • Ice, as needed
  • 5 ounces ginger beer, adjust to taste
  • Whipped cream, for garnish
  • 1 gingerbread cookie (optional), for garnish

Method

  • Step 1

    Lightly coat the rim of your glass with simple syrup, then dip it into the cinnamon sugar to create a spiced, festive edge.

  • Step 2

    In a cocktail shaker, combine TANDUAY™ ASIAN RUM SILVER, cream of coconut, and ice. Shake vigorously for 15 seconds until chilled and frothy.

  • Step 3

    Fill the prepared glass with ice and strain the shaken mixture into the glass.

  • Step 4

    Slowly pour ginger beer over the cocktail, adjusting the amount to suit your taste. Leave some room at the top for garnish.

  • Step 5

    Add a dollop of whipped cream on top and finish with a gingerbread cookie for a festive touch. Serve immediately and enjoy!