"refreshing and satisfying | crisp green apples, chickpeas and creamy tofu-based mayo one food processor, 10 minutes. gluten, oil and refined sugar-free.100"
Vegan Chickpea Tuna Mayo Salad
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Prep time: 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 100 gram soft tofu
- 1 tsp liquid sweetener
- 1 tsp Dijon mustard
- 1/2 tsp vinegar
- 1/4 tsp red chili flakes
- 1/2 tsp salt
- 1/4 freshly ground black pepper
- 1/2 cup chickpeas
- 1 apple, diced
- 1/2 red onion, diced
- 1 garlic clove, minced
- 1/2 nori sheet, cut into thin strips
Method
Step 1
In a food processor, blend tofu mayo ingredients until smooth.
Step 2
Add in chickpeas first, and blend until desired texture. Add in the remaining ingredients and pulse to combine. Blend the mixture for longer if you like a creamier texture.
Step 3
Refrigerate for at least 30 minutes, or longer to allow the flavours to develop. Serve chilled as a side, in a sandwich or in a wrap. Enjoy