Maple Cinnamon Granola

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A Note from Feedfeed

Elevate your breakfast game with this simple gluten-free and vegan granola recipe, perfect for topping your morning oatmeal, yogurt, or pancakes. Customize it  by using your favorite nuts and seeds. 

Check out our Gluten Free Breakfast and Brunch Feed for more inspo. 

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ingredients

  • 2 1/4 cups gf oats
  • 1 teaspoon cinnamon
  • 3/4 teaspoons salt
  • 1/3 cup maple syrup
  • 1/3 cup olive oil
  • 1/3 cup pecans, chopped (optional)
  • 1/3 cup walnuts, chopped (optional)
  • 1 teaspoon vanilla extract (optional)

Method

  • Step 1

    Reheat oven to 350° + line baking tray w/ parchment. Pour ingredients into a bowl, mixing well until all the oats are completely coated

  • Step 2

    Spread oats finely on the tray, patting down to ensure an even layer, & bake for 20 mins. Enjoy!!