"Savoury pancake with plantain and prawn is a great way to use over ripe plantain; and is easy to make."
Savoury Plantain Pancake With Prawns
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Prep time 10mins
Cook time 20mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 Ripe plantain
- 50 gram Flour
- Salt
- 1/2 teaspoon Ginger powder
- 1 teaspoon Onion powder
- 1/2 teaspoon Pepper flakes
- 2 Eggs
- 50 gram Cooked small shrimps
- 2 tablepoons Oil
Method
Step 1
Cut the two ends of the plantain. Make a slit down the length and remove the skin. Cut the plantain into smaller pieces. Pour into a bowl; and use a fork or potato masher to mash.
Step 2
Add the flour, salt, ginger powder and onion powder into the bowl and mix. Break the eggs in, add the shrimp and mix until smooth.
Step 3
Heat a non-stick pan over medium heat. When the pan is hot, add a few drops of oil into the pan and spread with a paper towel around the base.
Step 4
Add a ladleful of the batter into the hot pan, then move the pan round to spread it across the base. Flip the pancake over when you can see little bubbles forming.
Step 5
Flip the pancake over when you can see little bubbles forming.
Step 6
Add more oil to the pan if required as you cook the rest of the batter.