"Refreshing tomato and onion salad with origins in Kenyan is a great on its own or as a side dish."
Kachumbari | East African Tomato & Onion Salad
5
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- Recipe Card
Prep time: 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 Red Onion
- 3 medium Tomatoes
- 1 cups fresh Coriander
- 1/4 medium Cucumber
- 1 Avocado
- 1 Chilli
- 1 Lemon
- 1 tablespoons Extra virgin olive oil
- Salt
Method
Step 1
Squeeze the lemon and keep the juice aside.
Step 2
Chop the onions and soak in cold water for 10 mins to reduce the bite. Drain in a colander.
Step 3
Wash and chop the tomatoes, coriander, cucumber, avocado and chilli. Mix in a bowl with the onions.
Step 4
Add the lemon juice, extra virgin olive oil and some salt. Mix well and serve.