Honey Butter Brioche Toast with Mascarpone Whipped Cream
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Recipe Intro From eatswithyasmine
Celebrate National Honey Month with this easy and indulgent dessert—Honey Butter Brioche Toast. Made with rich butter, brown sugar, and pure honey, this toast is baked until caramelized and golden. Top it with creamy mascarpone whipped cream and a drizzle of honey for a sweet treat that's perfect for any occasion.
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ingredients
For the Honey Butter Toast
- 4 slices of brioche bread, sliced 1-2 inches thick
- 6 tablespoons unsalted butter
- 1/4 cup brown sugar
- 2 tablespoons honey
ingredients
For the Mascarpone Whipped Cream
- 1/2 cup mascarpone cheese
- 1/2 cup heavy cream
- 1 tablespoon honey
- 1/2 teaspoon vanilla bean paste
- Sea salt, to taste
Method
Step 1
Preheat the oven to 350°F and line a baking tray with parchment paper.
Step 2
Remove the crusts from the brioche slices and set aside.
Step 3
In a bowl, cream together the butter and brown sugar until well combined. Stir in the honey until the mixture is smooth.
Step 4
Spread an even layer of the honey butter mixture over all sides of each brioche slice.
Step 5
Place the coated brioche slices on the prepared baking tray and bake for 10 minutes. Remove from the oven, gently flip each slice, and bake for an additional 10 minutes, or until golden brown.
Step 6
While the toast is baking, prepare the mascarpone whipped cream. In a separate bowl, combine mascarpone, heavy cream, honey, vanilla paste, and a pinch of salt. Use a hand mixer to whip the mixture until soft peaks form.
Step 7
Once the toast is done baking, transfer the slices to a wire rack to cool slightly.
Step 8
Serve the Honey Butter Brioche Toast warm with a dollop of mascarpone whipped cream and a generous drizzle of honey. Enjoy!