Biscoff Tiramisu Recipe
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Recipe Intro From eatslauram
If you love classic tiramisu, wait until you try this Biscoff Tiramisu! This no-bake dessert swaps traditional ladyfingers for crunchy Biscoff cookies and incorporates creamy cookie butter for an irresistible twist. It’s rich, indulgent, and the perfect make-ahead treat for your next gathering. Plus, it comes together in just minutes—no baking required!
- Recipe Card
Recipe Card
ingredients
- 1 1/2 cups strongly brewed coffee
- 8 ounces mascarpone cheese
- 2 tablespoons granulated sugar
- 1/2 cup Biscoff cookie butter
- 2 cups heavy cream
- 1 tablespoon vanilla extract
- Pinch of salt
- Biscoff cookies, for layering
- Melted cookie butter and crushed Biscoff cookies, for topping
Method
Step 1
Brew a strong batch of coffee or espresso and allow it to cool completely.
Step 2
In a mixing bowl, beat the mascarpone, cookie butter, sugar, vanilla, and salt until smooth. Add the heavy cream and beat until thick and fluffy.
Step 3
Quickly dip each Biscoff cookie into the cooled coffee and layer them in a baking dish. Spread a layer of the mascarpone mixture on top. Repeat this process for three layers, finishing with the cream on top.
Step 4
Drizzle melted cookie butter over the top and sprinkle crushed Biscoff cookies around the edges.
Step 5
Cover and refrigerate overnight to allow the flavors to meld. Slice and enjoy the next day!