Single Serve Vegan Chocolate Chip Cookie

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A Note from Feedfeed

This thick and chewy vegan friendly chocolate chip cookie recipe makes 1 perfectly sized cookie for when that chocoalte craving hits.

Check out our Vegan Hub Page for all things vegan like Vegan Snacks, Vegan Lunch, Vegan Entertaining! 

Also, be sure to check out our 5 Favorite Vegan Cookies here!

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  • Recipe Card

Recipe Card

ingredients

  • 1 tablespoon plus 1 teaspoon runny nut butter
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • Pinch of salt
  • 1 tablespoon vanilla protein powder
  • 1 1/4 teaspoons plant milk
  • 1 tablespoon maple syrup
  • Chocolate chunks

Method

  • Step 1

    first freeze chocolate peanut butter on baking paper in a small container (I used a salad dressing tub) - so it freezes in a ball shape/doesn’t spread out. Leave at least 30 mins or until firmly set.

  • Step 2

    combine flour, protein, salt, baking powder, baking soda, then add syrup, nut butter, and milk. should be a cookie dough texture, slightly sticky but not wet.

  • Step 3

    Fold in choc chips/chunks. Shape into a flattened disc, add frozen choc peanut butter to center, and cover up. Ensure no gaps! Add more choc on top then microwave 40 seconds.

  • Step 4

    While warm, sprinkle sea salt. Let cool slightly and enjoy.