Homemade Chorizo Salt
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Recipe Intro From eatricokitchen
This smoky, spicy seasoning blend captures the bold flavors of chorizo salt in a versatile dry rub. Use it to season grilled meats, roasted vegetables, eggs, or even popcorn for an extra kick. With layers of smoked paprika, chipotle, and garlic, this DIY chorizo salt brings instant depth to any dish.
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Prep time: 5mins
Serves or Makes: Makes about ½ cup
Recipe Card
ingredients
- 1 tablespoon smoked salt
- 1 tablespoon smoked sweet paprika
- 1 1/2 tablespoons chipotle powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon Aleppo pepper
Method
Step 1
In a small bowl, whisk together all ingredients until well combined.
Step 2
Store in an airtight container at room temperature for up to 3 months.
Step 3
Use as a seasoning for grilled meats, roasted vegetables, scrambled eggs, soups, or even sprinkled over buttered popcorn for a smoky-spicy kick.