Join a Global Community of Cooks! Receive our weekly newsletter and be the first to know about trending recipes, when we publish new feeds, and find out when we are running a Contest or Twitter Conversation.
We're excited to have you in our community, we'll be in touch soon!
Please enter your Date of Birth to Enter
By entering this page, you confirm that you are 21 years or older.
Please see our website
Terms and Policies
for additional information.
It's blood orange season! I love snacking on these intensely vibrant citrus fruits. I can't stop eating them!… read more>
It's blood orange season! I love snacking on these intensely vibrant citrus fruits. I can't stop eating them! And I know I'm not alone... I've seen plenty of citrus porn from @rainbowplantlife @conscious_cooking @myberryforest & @singh.monisha to name a few! But what do you do with all that peel? Ummm... make curry! Isn't that the answer to everything @rebelrecipes?
Sunday baking? I made this windfall galette for my family last night but we ate too much dinner & couldn't fit… read more>
Sunday baking? I made this windfall galette for my family last night but we ate too much dinner & couldn't fit it in.So it's gonna be Sunday lunch dessert instead! English apples with date caramel in some delicious buckwheat shortcrust pastry.I'm going to serve it with a walnut & maple custard I think. Or maybe walnut & vanilla. I haven't decided yet! What do you think?
WALNUT & MAPLE VS. WALNUT & VANILLA?
So, why a windfall galette? Well, because you don't need shiny, perfect apples to make a beautiful dessert. My mum came back with a bag of windfalls the other day; all different varieties, all a little bruised & knobbly... But they tasted amazing! (After cutting them in half to check for bugs, of course!) I don't understand the obsession with "perfect" fruit and veg. WHY does it all have to look uniform? WHY? Who decided that!? Anyway, that's a rant for another day... Have a lovely Sunday people!
Heirloom Tomato Tart with a Buckwheat Power-Crust. Made with my own homegrown tomatoes & drizzled with garlic… read more>
Heirloom Tomato Tart with a Buckwheat Power-Crust. Made with my own homegrown tomatoes & drizzled with garlic oil. The power in the crust comes from a blend of chia seeds, flax seeds, pumpkin seeds and goji berries. I was inspired by @halfbakedharvest's Heirloom Cheddar Tart that I spied on @beautifulcuisines' feed (& instantly fell in love with!) I just changed the pastry & omitted the cheese. And used different herbs and spices. But apart from that! ? This tart was also made in honour of @ros13 @delicious_and_healthy_by_maya & @voilavegan who made gorgeous vegan margarita pizzas recently. It's all about the tomatoes at the moment!
The recipe for this has just gone live on my blogling, so you can check it ouuut, check it ouuut, check it ouuut, check it out...
PS. Big love to @veganwhat & @taifunbee for featuring me in their breakfast bowls partaaayyyy the other day! ?? ???
Have a great bank holiday Monday everybody! ?
Melt-in-the-mouth whole aubergines (eggplants), with a smoked chilli & lime marinade. Cooked to perfection in… read more>
Melt-in-the-mouth whole aubergines (eggplants), with a smoked chilli & lime marinade.
Cooked to perfection in my Optimum Multifunction Pressure Cooker Pro from @froothieUK.
Remember, if you're UK-based you could win one of these machines, worth £499! Just head to my blog for details on how to enter.
I'll be posting the recipe for these aubergines when I'm back in the UK. I have a loooot of recipes to catch up with, I know! 🙄
But I don't have my computer with me at the moment; I'm too busy eating myself to death in Northern Itaaaalyyyyy and exploring the medieval villages and hiking trails around Lake Iseo.
Every morning we wake up to a view of the lake and the mountains, courtesy of our @Airbnb home... 😻 It's so beautiful! You might have already seen it on Instagram stories?
Hope you're all having a great Sunday!
Yes, more phallic veg, but I promise this is the last in the series! 😄 This is the alternative to the orange… read more>
Yes, more phallic veg, but I promise this is the last in the series! 😄
This is the alternative to the orange and fennel salad I served up yesterday - a rocket, watercress and mozzarella salad. If you're vegan, you can use vegan mozzarella.
We ate this with olives, sundried tomatoes and a drizzle of garlic oil. So good! 😋 And so simple too.
Can't believe we're halfway through February already! It's almost SPRING!! Can't wait!!
Have a lovely daaaaaay everybody! 💗
An oldie but a goldie! 👵 Sorry, I am properly spamming you all on the pizza front at the moment... 😄 I get… read more>
An oldie but a goldie! 👵
Sorry, I am properly spamming you all on the pizza front at the moment... 😄 I get food crazes and that means you all have to go through it with me! 😈
But I have exciting **GIVEAWAY** news, so bear with me!
So, did you know you can make pizza in the Optimum Multifunction Pressure Cooker Pro!? I haven't tried it yet, because I can't quite get my head round it, but I will give it a go soon. I'm intrigued!
AND NOW THE EXCITING NEWS.
I have an Optimum Multifunction Pressure Cooker Pro to give away to 1 lucky person, courtesy of @froothieUK! 😀😀 YES! You could win one of these amazing machines, worth £499! Waaaah! Told you it wss exciting! For full details, check the blog post (link is in my bio).
PS. Thank youuuuu to @thefeedfeed.vegan @urbanspoon and @food for featuring my foooood the last couple of days! 😘❤
Roasted rainbow carrots! 😻 Only three ingredients needed to make this delicious side (or snack). So easy!! I'm… read more>
Roasted rainbow carrots! 😻 Only three ingredients needed to make this delicious side (or snack). So easy!! I'm currently being harassed by a pheasant. I initially thought there was someone in the garden trying to get into the house but it's actually just a massive pheasant knocking at the window with his beak. 😂 The ground is frozen and I think he wants something to eat. When I go to the window he runs up to the apple tree and waits expectantly under the bird feeder. But everytime I sit back down he starts pecking at the window again! 😂 No peace 😂
Happy Monday everyone!
Because it wouldn't be a Sunday without Sunday lunch. Herby tofu cabbage boats with garlicky hasselback… read more>
Because it wouldn't be a Sunday without Sunday lunch.
Herby tofu cabbage boats with garlicky hasselback potatoes and roasted rainbow carrots 😋 Just add gravy! 😋
The recipes for these bits and pieces will be #ontheblog in the coming week, so keep your eye out!
I hadn't actually ever made hasselback potatoes before today. I'd seen them all over Instagram, but had never got round to making any. I don't know why because they're ridiculously easy to make! And they look so faaancaaaayyyy! @rachels.fit.kitchen posted hasselback potatoes today too and they looked soooo good!
It was also the first time I ever bothered pressing my tofu. But @ohmyveggies swears by it, so I thought I'd give that a go aswell! 😄
Happy Sunday everyoooonnneeeee!
Pie. Because... why the hell not!? I have had a few requests for salad recipes recently and I promise they… read more>
Pie. Because... why the hell not!? I have had a few requests for salad recipes recently and I promise they will come... but at the moment, it's winter, it's cold and I'm just not ready to give up comfort food!! (Shout out to @hbloggerscom for their post this morning! 😉)
Happy February by the way! ❤
It's my brother's birthday this weekend; that usually means I'm on cake duty! Baking is not my forte though. All my bread and cakes come out flat. But luckily with cake, you can create layers! 😂😂 I should probably just stick to cooking. Or maybe go on a course? 😇
Thank you @meatlessmonday btw for featuring me earlier this week. Specifically, Monday. Obviously... 😅
Have a lovely Thursday everyone!
Veggie chilli cous cous stuffed peppers with various spicy accompaniments 😋 Another recipe that will be… read more>
Veggie chilli cous cous stuffed peppers with various spicy accompaniments 😋
Another recipe that will be #ontheblog in the not too distant future!
Just wanted to say a massive thank you to everyone who has already tried my blood orange peel & tofu curry! We can't stop eating it here! But I honestly thought people would be like... "eugh, that sounds awful!" 😂😂 so I've been overwhelmed by the positive response! ❤
Happy happy Sunday to you all! 😘
Built by Cooks
A portion of proceeds will go to support small farms