Crispy Smashed Sweet Potato

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Recipe Intro From eatmoreplants.no

This easy veggie side is perfect any day of the week! The garlicky dipping sauce will keep you coming back for more.

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  • Recipe Card
Serves or Makes: 4 servings

Recipe Card

ingredients

  • 1 sweet potato
  • 4 tablespoons olive oil
  • 6 garlic cloves
  • 1 handful of fresh basil
  • Salt and pepper

ingredients

Dip

  • 1 cup vegan feta
  • 1/2 teaspoon pepper
  • 1 garlic clove
  • Plant-based milk to thin

Method

  • Step 1

    Set oven to 160C / 350F.

  • Step 2

    Wash your sweet potato. Keep the skin on and chop into cubes.

  • Step 3

    Boil the cubes until tender.

  • Step 4

    Cover the bottom of a glass with parchment paper and smash the sweet potato cubes on a baking tray.

  • Step 5

    Finely chop up garlic and basil.

  • Step 6

    Mix together garlic, basil, olive oil, salt and pepper in a jar and brush on the smashed sweet potatoes. Bake until crispy, approximately 30-50 min.

  • Step 7

    Make the dip by blending the ingredients and serve!