Blood Orange Mussels In White Wine With Fennel, Ginger & Turmeric Roots
Blood Orange Mussels with Fennel, Ginger and Turmeric Roots
Recipe Intro From feedfeed
Dinner, Fish Briny seafood drenched in white wine, citrus, and aromatics streams sunlight into our very winter-laden souls. When pairing wine with food, remember my #1 rule: Do not overwhelm your plate with what's in your glass! Skip the heavy reds or buttery white wines when making this cheerful dish by @eatinmykitchen Opt instead for a cold, crisp Sauvignon Blanc or dry Rosé of Syrah and feast in heavenly bliss at your own table.
Mussels, aka Moules if you are in a French restaurant, are pretty common occurrence but the addition of Blood Orange is not. This is a great dish to have in your repertoire during citrus season.