Oven Baked Salmon with Peruvian Spices

"You’ll love this Oven Baked Salmon with Peruvian Spices, it’s filled with big flavors from a simple spice rub inspired by Bobby Flay’s book, “Bobby Flay Fit.” These filets are always juicy and tender because I use a little known, Pro Chef’s trick: Salt Brining. You can have this South American inspired dish on the table in 35 minutes!"