Vegan Lemon Tofu Ricotta Pasta

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A Note from Feedfeed

This creamy lemon pasta is a comforting quick dinner to whip up any night of the week. 

Check out our Vegan Hub Page for all things vegan like Vegan Snacks, Vegan Lunch, Vegan Entertaining! 

Find more yummy vegan dinner recieps on our Vegan Dinner Feed edited by @Eatwithsweet.

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Recipe Card

ingredients

  • 1 16 ounce firm tofu, drained but not pressed
  • 3 tablespoons nutritional yeast
  • Juice of 1/2 a lemon
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt, more if needed after blending
  • Almond milk, as needed

Method

  • Step 1

    In a food processor, blend until smooth, stopping to scrape down the sides of your food processor as necessary.

  • Step 2

    Prepare your favorite protein pasta. Toss the pasta with the sauce and enjoy.