Chocolate Cupcakes
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A Note from Feedfeed
Fudgy dark chocolate cupcakes are topped with a thick creamy chocolate ganche frosting and sprinkles.
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Recipe Card
ingredients
- 2 cups almond flour
- 1/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut sugar
- 2 eggs
- 2/3 cup plain greek yogurt
- 1 teaspoon vanilla
ingredients
Ganache
- 1 1/3 cup chocolate chips
- 1 cup heavy cream
Method
Step 1
Fill a lined muffin tray using a cookie scoop to ensure even cupcakes.
Step 2
Bake at 350F for 15-18 minutes or until a toothpick comes out clean. Let cool and top with a chocolate ganache or your favorite frosting and then sprinkles
Step 3
Warm up heavy cream in a sauce pan until steaming, but not boiling. Pour onto the chocolate chips. Let sit for 2 minutes. Stir until all of the chocolate is melted and a thick ganache is reached.