Vegan Chocolate Blender Ice Cream
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A Note from Feedfeed
Made from only 7 simple ingredients, this effortless vegan blender chocolate ice cream will have you bidding farewell to store-bought options for good!
Check out our Chocolate for all things chocolate, like brownies & cookies. Check out our Vegan Desserts feed features everything from brownies, to cookies, to vegan tarts and more! Craving some more sweets? Check out our 5 favorite vegan desserts here.
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ingredients
- 1 (13.5-ounce) can full-fat unsweetened coconut milk (refrigerated overnight)
- raw unsalted cashews, soaked in advance, drained and rinsed**
- 1/2 cup unsweetened cocoa powder
- 3/4 cup pure maple syrup
- 1/4 cup melted coconut oil
- 1 1/2 tablespoons pure vanilla extract
- 1/4 teaspoon fine salt
Method
Step 1
Add coconut cream (white solid portion of the can only) to your blender along with the soaked, drained and rinsed cashews. Add the cocoa powder, maple syrup, coconut oil, vanilla and salt. Blend until smooth and then pour into any container. Cover and freeze overnight or until solid. Scoop and serve!