"A blend of cinnamon, vanilla, and maple perfectly accents the natural flavors of oven-baked pears in this warm and comforting recipe! Easy Maple Cinnamon Vanilla Baked Pears are vegan, gluten-free, soy-free, nut-free, and naturally sweetened for a dish that everyone at the table can enjoy this holiday season."
Maple Cinnamon Vanilla Baked Pears
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A Note from Feedfeed
Craving dessert but with less guilt? Try this recipe for baked pears, which come together in a pinch. Depending on the season try it with apples or peaches.
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Prep time 30mins
Cook time 5mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 tablespoon coconut or avocado oil
- 2 ripe pears
- 1 tablespoon Maple Syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Method
Step 1
Preheat oven to 350 degrees F. Lightly grease a cast iron skillet with coconut oil or avocado oil.
Step 2
Slice each pear in half vertically through the stem. Use a teaspoon to scoop out the seeds. Set aside.
Step 3
In a small, glass whisk together maple syrup, cinnamon, vanilla and, almond extract. Lightly brush all parts of each pear with half of the mixture.
Step 4
Place pears cut side down in skillet. Bake for 20 minutes.
Step 5
Use tongs to flip pears so the cut side is facing up. Bake an additional 10 minutes.
Step 6
Remove from oven and drizzle any leftover maple glaze overtop the pears. Serve hot or warm overtop vegan vanilla yogurt and coconut whipped cream if desired.