"This Vegan Caramel Sauce is the decadent topping your desserts have been waiting for! It’s made without refined sugar, dairy, and it requires NO stovetop time. In just a couple minutes you’ll have sweet and delicious 5-ingredient blender caramel!"
Instant Vegan Caramel Sauce
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Prep time: 5mins
Serves or Makes: 1
Recipe Card
ingredients
- 1/4 cup unsweetened non-dairy milk
- 8 large soft pitted Medjool dates
- 1/4 cup pure maple syrup
- 3 tablespoons coconut cream
- 3/4 teaspoon salt
Method
Step 1
Add all ingredients to a high speed blender and gradually blend from low to high speed. Leave on the highest speed for one minute until the mixture is perfectly smooth and creamy. Add more almond milk if needed. To get the caramel sauce perfectly smooth, scrape down the sides of your blender with a mini spatula and re-blend if needed.
Step 2
Use immediately or store in an airtight container in the refrigerator for up to one week or freeze for up to six months. Serve drizzled over your favorite vegan vanilla ice cream, apple crisp, sautéed cinnamon apples, apple pie, vanilla vegan yogurt, or overtop raw apple slices.