"In need of a quick meal hack that will add some crunch, nutrition and flavor to any dish? I’ve been making this Easy Savory and Salty Pecan Crumble to sprinkle on soups, salads, pizzas and pastas! It makes even basic meals feel fresh and exciting, and it’s made with just three ingredients!"
Easy Savory Salty Pecan Crumble
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Prep time: 8mins
Cook time: 5mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 cup raw pecans
- 2 teaspoons olive oil
- 1/4 teaspoon fine salt
Method
Step 1
Preheat oven to 300 degrees Fahrenheit.
Step 2
Place pecans on a bare baking sheet and bake for 8 minutes until warm and fragrant.
Step 3
Immediately place the warm pecans in a mini food processor. Add the olive oil and salt. Pulse about five times until the pecans have a coarse crumb texture. Do not over-process or it will become mushy and not crumbly.
Step 4
Sprinkle overtop anything fall and savory such as salads, soups, pasta or pizza. Best when fresh.