"Easy Homemade Pumpkin Milk is the perfect way to make vegan fall drinks. You can serve it hot or iced, use it as a base for a vegan Pumpkin Spice Latte, or pour it over oatmeal or granola. It’s total squash goals!"
Easy Homemade Pumpkin Milk
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- Recipe Card
Prep time 5mins
Serves or Makes: 2
Recipe Card
ingredients
- 2 cups plain almond milk
- 1/4 cup pumpkin puree
- 1 1/2 tablespoons maple syrup
- 1 teaspoons vanilla extract
- 3/4 teaspoon pumpkin pie spice
- ice if needed
Method
Step 1
Add all ingredients to a high speed blender and blend on the highest speed for 20-30 seconds until fully incorporated.
Step 2
Pour into a glass filled with ice cubes and enjoy immediately. Or transfer to an airtight container (such as a mason jar) and store refrigerated for up to five days. Use in cereal/granola, oatmeal, coffee or any recipe that calls for milk that you want to give a pumpkin spiced flavor! You can also warm it up and serve hot as a coffee-fee PSL!