Raw Vegan Raspberry Lime Mini Cheesecakes
"Made raw vegan raspberry lime mini cheesecakes for dessert for my family crossing my fingers they turn out. the crust is dates and almonds pulsed and pressed into ramekins - abt 1/4 inch thick // And the filling is soaked cashews / lots of lime zest + juice / coconut milk / maple syrup - all blended smooth and poured over crust // then warmed some frozen raspberries in the microwave, mashed em a bit and swirled a spoonful into each and topped with more lime zest - them stuck them in the freezer to firm"
-- @eatherainbow