Dry Goods for Fresh People. Canada's only 100% traceable grains, beans and freshly milled flours. #EatGrain #EdibleTransparency

Pulling a Great Shot of Espresso

My Recipes
Date And Nut Wheat Berry Cereal
GrainMakers • A sneak peak at an upcoming collaboration with @thedallah {he's bringing his wheat berry breakfast game}. We can't wait to share it with you! @thedallah #FeedFeed #Vegan
Golden Quinoa And Rolled Oat Breakfast Bowl
Golden Quinoa Breakfast Bowl | Warm, nutty quinoa cooked in coconut milk is the perfect winter breakfast! With apples, almonds, toasted coconut flakes. #Quinoa #Vegan #FeedFeed
✨And just like that, your Sunday Supper is decided 🙌🏻. Diala from @dialaskitchen made @thefirstmess recipe for Mushroom Gravy Pie with Garlicky Kale Mashed Potatoes, and we've (obviously!) had it on the brain ever since. ⠀ ⠀ We've put the link in our profile directly to Laura's recipe, 😌 be sure to grab your @eatgrain French lentils for the best possible results 😃. 📷: @dialaskitchen #EatGrain #EdibleTransparency
✨Food is better when shared with good friends, right? We are super stoked to have partnered up with Gayle @thesoupsolution this week, and are excited to announce that folks who already take advantage of her amazing selection of soups can now add on a few of Gayle's favourite @eatgrain products while shopping her site! Gayle has also created this insanely tasty recipe for Chicken with Lentils and Spinach in Tomato Broth, featuring our hearty large Laird Lentils, grown on Aldor farms in Tyner, Saskatchewan {sign up for our newsletter to get the recipe right to your inbox}. Our Laird lentils pack a meaty punch, and are ideal for soups, stews, or drenched in a tasty sauce, like this one 😁. Vancouverites ~ just hit the link in our bio to head to @thesoupsolution’s site, you’ll be glad you did 🙌🏻. 📷: @thesoupsolution #EatGrain #KnowYourFarmer #KnowYourGrains #MakeItGRAIN
👇🏻Love Farro? So do we! Ours is grown organically by the Ehnes family in Etzikom, Alberta, a family that has farmed the same land for over 100 years. 100 years! Hard to imagine what the land there has been through ❄️⭐️☀️💦 ~ and the families it has fed through the many years ✨. ⠀ Browse our Farro recipes on the Journal by hitting the link in our bio. 🙋🏻Say hi to Bernie while you're there! His face is on our Farro box, just like all of the amazing growers we work with. #EatGrain #EdibleTransparency #MakeItGRAIN #KnowYourGrains #KnowYourFarmer
Chickpea Stew perfection by @wholeheartedeats! Yes please 🙌🏻✨☺️. 📷: @wholeheartedeats #EatGrain #EdibleTransparency
We’re always happiest with a slice 😌🙌🏻✨. 📷: @wholeheartedeats
Did someone say soup season? Warm up with this Weeknight French Lentil Stew with Greens, we especially like it with collard greens ✨. Get the recipe, which is ready fast {with no pre-soaking!} on the Journal, link is in our bio 👆🏻. Just add 🍞🥖🇨🇦. #EatGrain #EdibleTransparency #MakeItGRAIN
😁👇🏻Tomato season may be over, but thankfully it's always bread season 👋🏻. Head to the Journal for @sarah_c_owens Lemony Herb Chèvre recipe, perfect on your homemade sourdough 🍞💥. #EatGrain #EdibleTransparency #ToastAndJam #KnowYourGrains #TheArtOfSlowLiving
👋🏻Next up on the Journal, this French Lentil and Roasted Root Vegetable Salad with goat cheese and parsley ☺️. Coming to 💌's soon! Are you subscribed? 🤗 #EatGrain #EdibleTransparency #MakeItGRAIN #KnowYourGrains #KnowYourFarmer