"So excited to team up with @vevan.foods and @thefeedfeed to introduce you to a plant-based cheese that ACTUALLY tastes great! #ad
Let’s be honest, cheese is delicious, and 99% of the plant-based options out there just don’t cut it. So what do you do when you love cheese, but don’t love the way it makes you feel?! With Vevan, you no longer have to choose. There’s finally an option that tastes amazing, offers a creamy texture, and that melty goodness we all crave, without the stomachache.
Vevan was created by artisan cheesemakers from Wisconsin who know more than a thing or two about cheesemaking. So whether you’re vegan, dairy-free, or just trying to cut back, you have to give it a try! I used the Ched-Melts and P'Jack-Melts from the stack pack to make these delicious Vegan Loaded Cheese Fries, and trust me, they did not disappoint!
➡️ Head to the link in my bio to find Vevan Stack Packs at a Costco LA store near you! #vevan #feedfeed"
Loaded Cheese Fries
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- Recipe Card
Prep time: 35mins
Cook time: 30mins
Serves or Makes: 2-4
Recipe Card
ingredients
- 2 russet potatoes, scrubbed
- 1 1/2 canned chipotle peppers in adobo, chopped, plus one teaspoon adobo sauce
- 1/4 cup vegan mayo
- 3/4 teaspoon lime juice
- 1 tablespoon olive oil, more as needed
- salt, to taste
- black pepper, to taste
- 4 slices of Vevan Ched-Melts
- 1 1/2 slices of Vevan P'Jack-Melts
- 1/3 cup soy chorizo, cooked, more as needed
- 1/3 cup black beans, cooked
- 1 green onion, thinly sliced
- 1/2 tablespoon cilantro, chopped
- 1/2 teaspoon jalapeno, finely chopped, optional
Method
Step 1
Preheat oven to 400 degrees F.
Step 2
Cut potatoes into ¼-inch thick strips. Add fries to a large bowl of cold water, and soak for about 30 minutes.
Step 3
While fries soak, make chipotle sauce. In a blender or food processor, blitz chopped chipotle peppers, adobo sauce, vegan mayo, and lime juice until smooth. Transfer to a bowl, cover and chill.
Step 4
Drain potatoes and dry thoroughly. Toss potatoes with olive oil, salt and pepper. Place fries on a parchment-lined baking sheet, and bake for 30 minutes. Alternately, bake in an air fryer at 400 degrees F for 10-15 minutes until crispy. Increase oven temperature to 425 degrees F.
Step 5
Arrange fries in a 9x13 baking dish, top with Vevan Ched-Melts and Vevan P'Jack-Melts, and bake for 7-10 minutes, or until Melts are melted and gooey. If using an air fryer, skip the baking dish and top the fries with cheese in the air fryer basket and bake until melted.
Step 6
Top fries with soy chorizo and black beans, and bake for a few more minutes until warm.
Step 7
Remove from the oven, top with chipotle sauce, green onions, cilantro, and jalapeños. Enjoy immediately!