"This Roasted Garlic Hummus recipe can be served with grilled meat, dip some pita bread, or sliced veggies in it or if you are a real garlic fan, eat it with a spoon."
Roasted Garlic Hummus
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Prep time 50mins
Cook time 10mins
Serves or Makes: 8
Recipe Card
ingredients
- 1 can Chickpeas
- 1/4 teapsoons Baking Soda
- 1 head of Garlic
- 1/4 cup Tahini paste
- 1/4 cup Fresh Lemon Juice
- 1 teasopon Salt
- 2 cubes Ice
- 1 tabelspoons Garnish Olive Oil
- Garnish Toasted Pine nuts
- Garnish Sumac
Method
Step 1
Preheat the oven to 425°F.
Step 2
Cut off the very top of the garlic clove. Drizzle some olive oil, sprinkle salt and black pepper, then wrap securely in tin foil.
Step 3
Roast garlic in the oven for 30-40 minutes. Remove and allow to cool. Squeeze the roasted garlic out of each clove into a small bowl using your fingers.
Step 4
Pour the chickpeas from the can into a small pot, add ¼ teaspoon baking soda, and bring it to a boil for five minutes. Drain the chickpeas and leave them to cool down.
Step 5
Add the chickpeas to the food processor. Puree until a smooth, powder-like mixture forms.
Step 6
Add Tahini paste, salt, and lemon juice. Blend for 1 minute.
Step 7
While the processor is running, add the ice cube and blend.
Step 8
Add the squeezed roasted garlic to the hummus in the food processor and grind until a smooth, creamy texture.
Step 9
Garnish with toasted pine nuts, parsley, sumac, and olive oil.