"Today I would like you to have a look at this colourful, delicious fritatta. Great option for a hearty breakfast or lunch. Perfect as a low-carb meal, even though green peas are not a ketogenic vegetable – you still keep your carbs low, obviously if you won’t have a slice of bread or toast with it. And it’s absolutely not needed here. If you place your fritatta on a bunch of fresh rocket leaves and garnish with fresh chopped herbs, you’ll get a delicious Summer dinner."
Frittata with Bacon and Peas
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A Note from Feedfeed
Elevate your egg game! A flavorful and colorful breakfast or lunch option, this low-carb dish is perfect for any meal of the day. Enjoy it on its own or pair it with fresh arugula leaves and herbs for a delicious summer dinner.
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ingredients
- 3 large eggs
- 3 slices bacon
- 1 onion
- 1 tablespoon butter
- 2 cups green peas, fresh or frozen
- 1 cup shredded cheddar
- 1 cup crumbled feta cheese
- 1 pint cherry tomatoes, halved
- Kosher salt and black pepper, to taste
- Fresh parsley, chopped for garnish
Method
Step 1
In a large pan melt butter and add bacon. Fry until crisp and golden. Add onion and season with salt and pepper. Fry for about 5 minutes. Add green peas and lower the heat. Fry for another 2 minutes stirring from time to time. Whisk 3 eggs and pour all over the pan.
Step 2
Sprinkle with grated cheddar and crumbled feta, add cherry tomatoes. Cover the pan with lid and fry on a very low heat until cheese will be melted. Garnish with dried or fresh chopped parsley and serve.