Vegan New England 'Clam' Chowder
"R E C I P E🍴: They say some concepts can’t be done vegan🚫😫, but one thing is for sure, you can absolutely do a FAB vegan New England Clam Chowder!!😍🙌🏻_ it’s quick⏰, easy, veggie👊🏻packed, rich, creamy, and has that natural seafood🦐 flavor!! Curious how this flavor was achieved?! Be sure to check the recipe out coming today to EDS!!_ Cashew🤓Facts: _ Cashews are a good source of magnesium, which plays an important role in over 300 enzymatic reactions within the body. 📚 _ People with the highest⬆️intake of magnesium were found in the Framingham Heart Study to have a 58-percent lower⬇️chance of having coronary artery calcification and a 34-percent lower chance of abdominal artery calcification._ _ Cashews are one of the few foods high⬆️ in copper. Severe copper deficiency⬇️ is associated with lower⬇️bone💪🏻mineral density and an increased⬆️ risk of osteoporosis._ _ Truly raw cashews are not safe to eat❌, as they contain urushiol, which is toxic🙅🏼‍♀️, and contact with it can trigger a skin reaction in some people. Cashew kernels are often sold as "raw" in stores, but these have been steamed. 💨which removes the toxins. _"
-- @eat.drink.shrink