Faten (fa-tin)- aka foof
Pastry chef All photos taken by me? San Diego, Ca

How to Roast Garlic

My Recipes
What dessert are you making for the holidays? Recipe available on the blog for: Orange & Cranberry Polenta Cake with a crunchy almond sugar topping ???
Gingerbread people are just like us, they like to throw an ugly Christmas sweater party too! Gingerbread cookie recipe is from @kingarthurflour. ❤
Good morning! This is an unexpected flavor combination but it's so so good! These chocolate ginger cookies are thin & crispy. The ginger spice & candied ginger add a little kick to the rich buttery cookie ( is buttery a word?!) Recipe below!! ⬇️⬇️ Ingredients: 1 1/2 cups all-purpose flour 1/3 cup unsweetened cocoa powder (Dutch processed) 1/4 tsp salt 1/4 tsp ground ginger 1/4 tsp cinnamon 1/2 cup sugar 8 oz unsalted butter, room temp 1  tsp  vanilla extract ¼ cup finely chopped candied ginger Instructions : -In a medium bowl, sift dry ingredients and set aside.Using a stand mixer with paddle attachment, beat the butter & sugar until creamy, about 2 minutes. Add vanilla & mix. Add the dry ingredients in two additions & beat until JUST incorporated. Then add chopped candied ginger & briefly mix one last time. Do not over mix! -Scrape dough onto a lightly floured work surface & with your hands pat the dough together forming a  square. (You can also roll the dough into a log, and slice into circles when the dough has chilled). Wrap the dough in plastic wrap & refrigerate for an hour. -Once the dough has been chilled, remove from fridge & place on a lightly floured work surface. Preheat your oven to 350 degrees F and line two sheet pans with parchment paper and set aside. -Roll the dough out until it’s about a ⅛-¼ inch thick, depending on your preference. As you roll out the dough, keep checking the bottom to make sure it’s not sticking. If it begins to stick add a little more flour and rotate the dough, continue until you have reached the desired thickness. * Tip: Flour your cookie cutter, it helps prevent the dough from sticking to it. -Place cookies on prepared sheet pans & space about 2 inches apart. Before baking, Place the cookies into the freezer for about 3-5 minutes until they are firm. -Bake for about 16-18 minutes until the edges are firm. **If your cookies are thin, they will require less time in the oven! *Optional: decorate with melted chocolate and candied ginger. Enjoy! #feedfeed #bobsredmill #contest
Testing testing 1 2 3... Orange polenta cake. A few tweaks here and there and I'll be ready to share the recipe :)
This graham cracker brown sugar pecan crust, was a perfect match for my sweet potato cheese cake. Recipe link in bio .
I'm thankful for cured meats, cheese, bread...and family ?✌ Happy Thanksgiving !!
When your pregnant friend is craving chocolate chip cookies, you best make chocolate chip cookies.
Testing testing...pumpkin spice cookies ! I'm ready for fall??