Three Cheese Mac and Cheese Bites

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"🧀 THREE CHEESE MAC BITES 🧀 We’re doing the happy dance over here because our epic Three Cheese Mac Bites recipe is a hit! I partnered up with @annieshomegrown (#ad) and @thefeedfeed to bring back your childhood favorites all wrapped up in some unbelievable deliciousness. Warm and crunchy on the outside, super cheesy and gooey on the inside. Need I say more?? This recipe features @annieshomegrown organic Classic Cheddar mac ‘n cheese, @annieshomegrown organic white cheddar squares, and TWO other kinds of cheeses (can you guess what they are?)-- all purchased at my local co-op (@themercCo-op). To find YOUR local co-op, you can click the link in my bio or visit ​https://bit.ly/2BQ8Flv Anywaaaays, I had SO much fun creating (and eating) this Three Cheese Mac Bites recipe! But I'd love to know: how do YOU eat your @annieshomegrown’s mac ‘n cheese? FULL RECIPE:https://ff.recipes/3-cheese-mac-cheese #Feedfeed #sponsored #annieshomegrown #moreyum"
-- @dwellbymichelle

Recipe Intro From dwellbymichelle

This recipe uses three kinds of cheese which gives these mac and cheese bites a soft warm center and Annie's Organic White Cheddar Squares gives it a crispy, crunchy exterior. These mac and cheese are just like crispy potatoe chips, you can't just have one!

You can find Natural M&C 10/$10 from 8/19 - 9/1 at a Co-op near you; find one here. For more recipes featuring Annie's, click here

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  • Recipe Card
Prep time: 1hr 20mins
Cook time: 10mins
Serves or Makes: 25 bites

Recipe Card

ingredients

Method

  • Step 1

    Preheat oven to 425°F. Line a large baking pan with parchment paper. Set aside.

  • Step 2

    Bring a large pot of salted water to a boil. Add pasta and cook until al dente. Drain and set aside.

  • Step 3

    Add butter, milk, Annie’s cheese packet, pepper jack cheese, and parmesan cheese into the pot. Once sauce is thickened, add the cooked pasta back into the pot and stir to combine.

  • Step 4

    Place mac ‘n cheese in an airtight container. Tightly pack the mixture and freeze for at least 1 hour.

  • Step 5

    Meanwhile, place eggs in a small bowl. Then add cheddar square crumbs, salt, paprika in another bowl and stir to combine. Set aside.

  • Step 6

    Remove mac 'n cheese from the freezer and scoop out 1 tbsp of the mixture. Roll it around your hand to make a tightly-packed ball that is about 1 ½ inches in diameter. Repeat with the remaining mixture.

  • Step 7

    Dip mac ‘n cheese ball in the egg bowl, then roll it through the crumbs mixture. Place on the prepared baking sheet, and repeat with remaining balls.

  • Step 8

    Bake for 8-10 minutes until mac bites are light and golden. Serve immediately.