Easy Shredded Chicken Recipe for Meal Prep and More
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Recipe Intro From drmattcooks
This easy shredded chicken recipe is perfect for meal prep, family dinners, or as a versatile protein for various dishes. Whether you're making sandwiches, salads, tacos, or soups, this slow-cooked chicken is tender, juicy, and full of flavor. Just toss everything into the slow cooker and let it do the work—no fuss, no stress. The best part? You can easily shred it with tongs and customize the flavor with your favorite sauces or seasonings.
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Recipe Card
ingredients
- 4 pounds chicken breasts
- 1 cup chicken bone broth
- 3 dried bay leaves
- 1 tablespoon olive oil
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
Method
Step 1
Place the chicken breasts, chicken bone broth, bay leaves, olive oil, onion powder, garlic powder, paprika, salt, and black pepper into the slow cooker. Mix to coat the chicken evenly.
Step 2
Cover and cook on low for 6-8 hours, or until the chicken is tender and fully cooked.
Step 3
Use tongs to shred the chicken directly in the slow cooker.
Step 4
Add your favorite sauce or seasonings to the shredded chicken if desired.
Step 5
Transfer to airtight containers and store in the refrigerator for up to 5 days or freeze for up to 6 months.
Step 6
Enjoy in sliders, tacos, salads, bowls, or any dish you love.