Cherry Chocolate Brownies
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A Note from Feedfeed
These gooey brownies are jam packed with pieces of sweet cherries. The cherries give a nice tart flavor to these chocolate brownies.
Find more brownie recipes on our Brownies feed edited by @Now_forager, featuring this delicious Ultimate Chocolate Fudge Brownies by @butternutbakery and these Thick Fudgy Brownies by @peanutbutterpluschocolate.
- Recipe Card
Recipe Card
ingredients
- 6 ounces semisweet, coarsely chopped
- 1/2 cup unsalted butter, cut into pieces
- 2 tablespoons unsweetened cocoa powder
- 1 cup granulated white sugar
- 1 teaspoon vanilla extract
- 3 large eggs, at room temperature
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup fitted fresh cherries
Method
Step 1
Preheat your oven to 350F (180 C). Line the bottom and sides of an 8 inch (20 cm) square baking pan with parchment paper.
Step 2
Melt the chocolate and butter in a large heatproof bowl, placed over a saucepan of simmering water or in a microwave in 30 second intervals. To the melted chocolate whisk in the cocoa powder and sugar. Next, whisk in the vanilla extract.
Step 3
Then, whisk in the eggs, one at a time, beating well after each addition. Finally, stir in the flour, salt and pitted cherries.
Step 4
Pour into the prepared pan, smoothing the top with the back of a spoon or offset spatula. Bake for about 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 5
Remove from oven and let cool on a wire rack. Enjoy!