Vegan Zucchini Fritters
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A Note from Feedfeed
Crispy and flavorful Vegan Zucchini Fritters - a delightful plant-based twist on a classic favorite. These fritters are made with grated zucchini, chickpea flour, and a garlic for a deliciously satisfying appetizer or snack.
Check out our Vegan Hub Page for all things vegan like Vegan Snacks, Vegan Lunch, Vegan Entertaining!
- Recipe Card
Recipe Card
ingredients
- 2 medium-sized zucchinis, grated
- 1 small onion, sliced
- 2 cloves of garlic, minced
- 1/2 cup chickpea flour, or more if needed
- Season to taste
- Olive oil for frying
Method
Step 1
Grate zucchinis and let them sit in a colander with salt for 10 minutes to remove excess moisture. Squeeze out the liquid.
Step 2
In a large bowl, combine grated zucchini, sliced onion, minced garlic, chickpea flour, and season to taste. Mix well.
Step 3
Heat olive oil in a skillet over medium heat. Spoon 2 tablespoons of the zucchini mixture into the skillet for each fritter. Flatten slightly.
Step 4
Cook for 3-4 minutes on each side until golden brown. Transfer fritters to a paper towel-lined plate to remove excess oil. Serve warm with tzatziki sauce on top. Enjoy!